Take breakfast to heart with Kellogg's Raisin Bran Crunch Cereal!
I recently got to try Kellogg's Raisin Bran Crunch Cereal for the first time and like it. Described as "This truly tasty blend of wheat bran flakes, delicious raisins and oat granola clusters glazed with a touch of honey makes every serving sweet, crunchy and unforgettable."
I grew up seeing my grandparents eat Raisin Bran cereal, and while I liked it I always had to add a spoonful of sugar to it to make it a little sweeter for my liking. What I love about the new Raisin Bran Crunch cereal is that the honey-oat-clusters add the perfect amount of sweetness so I don't need to add sugar. I like the added texture of the oat-clusters along with the flakes and raisins. And I also like that it's yummy eaten traditionally as a bowl of cereal, dry as a snack, as a trail mix with chocolate chips, cashews, craisins, & dried blueberries added, or as an ingredient in recipes like this one I found on Kellogg's.
I grew up seeing my grandparents eat Raisin Bran cereal, and while I liked it I always had to add a spoonful of sugar to it to make it a little sweeter for my liking. What I love about the new Raisin Bran Crunch cereal is that the honey-oat-clusters add the perfect amount of sweetness so I don't need to add sugar. I like the added texture of the oat-clusters along with the flakes and raisins. And I also like that it's yummy eaten traditionally as a bowl of cereal, dry as a snack, as a trail mix with chocolate chips, cashews, craisins, & dried blueberries added, or as an ingredient in recipes like this one I found on Kellogg's.
Applesauce Crunch Coffeecake
Servings: 12 Prep time: 15 min Total time: 50 min
INGREDIENTS:
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons butter or margarine, softened
1 1/2 cups Kellogg's Raisin Bran® cereal
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine, softened
3/4 cup sugar
1 egg
2 teaspoons lemon juice
1/2 cup milk
3/4 cup applesauce
DIRECTIONS:
1. In small mixing bowl, combine 1/4 cup flour, 1/4 cup sugar and 2
tablespoons butter until crumbly. Set aside for topping.
2. Crush the 1 1/2 cups KELLOGG'S RAISIN BRAN cereal to 3/4 cup. Stir in flour, baking powder and salt. Set aside.
3. In large mixing bowl, beat butter, sugar, egg and lemon juice until light and fluffy. Add flour mixture alternately with milk, mixing well after each addition. Stir in applesauce. Spread evenly in greased 9 x 9 x 2-inch baking pan. Sprinkle evenly with topping.
4. Bake at 375° F about 35 minutes or until cake tests done. Serve warm or cooled.
Let Kellogg's® Raisin Bran Crunch® add a little sunshine to your day!
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**DISCLOSURE: I received a complimentary box of Kellogg's Raisin Bran Crunch Cereal from Kellogg's and Smiley360 for testing purposes. As always, my opinions - positive or negative - are 100% my own.
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