Cozy Cranberry Cake With Warm Butter Sauce - Inspired By Land O' Lakes European Style Super Premium Butter #EuroStyleButter

This recipe is my adaptation of a yummy recipe given to me 24 years ago by friend Cory. It's great to make year-round, but I especially love and look forward to making it every Autumn.  It's always a hit, and everyone I've served it to ends up asking for the recipe. And it's versatile, so if cranberries aren't your jamm or ya just want to switch it up, it can easily accommodate other fruits of your choice. 

As seen in the recipe, I used Land O' Lakes European Style Super Premium Butter. It's a NEW kind of butter Land O' Lakes has added to their delicious line of butters. And thanks to BzzAgent and Land O' Lakes, I was recently given the great opportunity to try complimentary package of it.

I've been using Land O Lakes European Style Super Premium Butter for a month, and the following recipe for Cozy Cranberry Cake With Warm Butter Sauce is one of my favorite ways to use it.

COZY CRANBERRY CAKE WITH WARM BUTTER SAUCE 

PREP TIME

10 mins

COOK TIME

45 mins

TOTAL TIME

55 mins

This yummy cranberry cake drizzled with buttery deliciousness is an easy to make treat that I love & look forward to making every Autumn. 

Blog: Heather | Pinkabellabella 

Recipe type: Cranberry, Cake

Cuisine: American 

Serves: 12 slices 

INGREDIENTS

Cake 

• 3 cups whole cranberries 
• 3 cups flour 
• 1½ cups sugar 
• 3 tsp baking powder 
• 3/4 tsp salt  
• 1 cup milk 
• 4½ Tbs Land O' Lakes European Style Super Premium Butter 
• 1 tsp vanilla extract 
• Oil spray

Warm Butter Sauce 

• 1 cup Land O' Lakes European Style Super Premium Butter
• 1½ cups Half-and-Half 
• 2 cups sugar 
• 1½ tsp vanilla extract 

INSTRUCTIONS

Cake 

• Preheat Preheat oven to 350°F. 
• Mix flour, sugar, baking powder, salt. 
• Add milk, butter, and vanilla extract, mix until well combined. 
• Add cranberries, fold into batter until well distributed. 
• Grease a 9x13 pan with cooking oil spray or some butter. 
• Pour batter into pan, spread evenly. 
• Bake at 350°F for 45 minutes. 
• Remove cake from oven. Let cool at least 10 minutes before slicing.

Warm Butter Sauce

• Meanwhile, heat butter in a saucepan on medium heat until slightly brown. 
• Add Half-and-Half and sugar. 
• Stir until sugar has dissolved and the ingredients are well combined. 
• Remove from heat, stir in vanilla extract. 
• Serve warm drizzled over slices of cake. 

NOTES

1. Can use 3 cups blueberries instead of 3 cups cranberries. 

2. Can make a "red, white, & blue cake" by using 1 ½ cups cranberries & 1 ½ cups blueberries. 

3. To make a "Warm Caramel Butter Sauce" use 2 cups of brown sugar instead of granulated (white) sugar. 

Learn more about Land O' Lakes European Style Super Premium Butter: 

http://www.landolakes.com/Products/Custom/2222303.aspx

**Recipe Adapted from Cranberry Cake With Warm Butter Sauce by Cory Larson Porisch. 

** I received a package of Land O' Lakes European Style Super Premium Salted Butter free from Land O' Lakes via BzzAgent for testing purposes. I chose to use that in this recipe. 

#EuroStyleButter #LandOLakes #GotItFree #BzzAgent